dear sir, we are producing and supplying the top quality flour improver 'azodicarbonamide(ada)' to the world wide customers. ada is characterized by dual oxidations in the maturation of wheat flour.it not only bleaches flour by oxidizing carotene in fresh flour, but also improves flour strength by oxidizing cysteine.the increased strength improves the gas retention of dough and elasticity of bakery products. if you are interested, pls let me know asap. ken feng/sales manager abana foodstuff co.,ltd. add: e1005,no.1 yuancunerheng rd., guangzhou,china -510655 tel: (8620) 88528774 85542459 fax: (8620) 85538840 cell: (86) 13527861901 e-fax: +1 801 7492344 website: http://www.abanafood.com http://abanaco.en.ec21.com email: gzken@vip.sina.com / gzken@263.net address: no.1,yuancunerheng rd.,guangzhou,chinaguangzhouguangdong zip:510655 tel: 86-20-13527627950 contact: ken feng homepage: http://